How one British laboratory protects the world's chocolate

The International Cocoa Quarantine Centre, at the University of Reading, has an important job: stop pests and viruses from hitching a ride, as researchers try to breed better and hardier varieties of cocoa. Here's how they do it. ■ https://research.reading.ac.uk/cocoa/international-cocoa-quarantine-centre-reading/ Articles mentioned: https://www.theguardian.com/lifeandstyle/2014/nov/21/cocoa-crisis-world-chocolate-stash-melting-away https://people.com/food/world-chocolate-shortage-mars/ More reading and sources: https://www.newyorker.com/tech/annals-of-technology/preventing-a-future-without-chocolate https://www.newscientist.com/article/mg23631571-800-cocoa-quarantine-one-tropical-tent-near-london/ Edited by Michelle Martin: https://www.youtube.com/@OnTheCrux 🟥 MORE FROM TOM: https://www.tomscott.com/ (you can find contact details and social links there too) 📰 WEEKLY NEWSLETTER with good stuff from the rest of the internet: https://www.tomscott.com/newsletter/ ❓ LATERAL, free weekly podcast: https://lateralcast.com/ https://youtube.com/lateralcast/ ➕ TOM SCOTT PLUS: https://youtube.com/tomscottplus 👥 THE TECHNICAL DIFFICULTIES: https://youtube.com/techdif