How they saved the holes in Swiss cheese

Agroscope is a Swiss government-backed agricultural research lab. It's got a lot of other resarch projects too, but it also keeps a backup of the Swiss cheese bacterial cultures... just in käse. ■ Agroscope: https://www.agroscope.admin.ch/agroscope/en/home.html Camera: Tobias Buchmann Editor: Michelle Martin https://www.youtube.com/@OnTheCrux Local production by Viven https://viven.ch Thanks to Rafael Ferrara and Remo Schmidt for the suggestion! 🟥 MORE FROM TOM: https://www.tomscott.com/ (you can find contact details and social links there too) 📰 WEEKLY NEWSLETTER with good stuff from the rest of the internet: https://www.tomscott.com/newsletter/ ❓ LATERAL, free weekly podcast: https://lateralcast.com/ https://youtube.com/lateralcast/ ➕ TOM SCOTT PLUS: https://youtube.com/tomscottplus 👥 THE TECHNICAL DIFFICULTIES: https://youtube.com/techdif